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Updated: Jul 3, 2026

Fruit Volatile Analysis Using an Electronic Nose
11:02

Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

Application of NIR spectroscopy for firmness evaluation of peaches

Xia-Ping Fu1, Yi-Bin Ying, Ying Zhou

  • 1College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.

Journal of Zhejiang University. Science. B
|July 5, 2008
PubMed

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