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Continuous propionic acid fermentation by immobilized Propionibacterium acidipropionici in a novel packed-bed
1Department of Chemical Engineering, The Ohio State University, Columbus, Ohio 43210, USA.
Biotechnology and Bioengineering
|August 5, 1992
Summary
Continuous fermentation of lactate using immobilized Propionibacterium acidipropionici in fibrous bed bioreactors achieved high cell density and productivity. This scalable system shows promise for industrial propionate production.
Area of Science:
- Biotechnology
- Industrial Microbiology
- Biochemical Engineering
Background:
- Propionic acid is a valuable chemical with diverse industrial applications.
- Conventional batch fermentations for propionic acid production often suffer from low cell densities and productivity.
- Immobilized cell systems offer potential advantages for continuous fermentation processes.
Purpose of the Study:
- To investigate the continuous fermentation of lactate to propionic acid using immobilized Propionibacterium acidipropionici.
- To evaluate the performance and scalability of a spiral wound fibrous bed bioreactor for this process.
Main Methods:
- Immobilization of Propionibacterium acidipropionici within a spiral wound fibrous bed bioreactor.
- Continuous fermentation of lactate over a 4-month period.
- Monitoring of cell density, reactor productivity, and operational stability.
Main Results:
- Achieved a high immobilized cell density of approximately 37 g/L.
- Demonstrated a reactor productivity approximately 4 times higher than conventional batch fermentation.
- Maintained continuous operation for 4 months without clogging, degeneration, or contamination.
- Successfully processed low-nutrient and low-pH feed streams with minimal impact on productivity.
Conclusions:
- Spiral wound fibrous bed bioreactors are effective for high-density, continuous propionic acid fermentation.
- The system is robust, scalable, and suitable for industrial propionate production.
- Immobilized cell technology offers significant improvements over traditional fermentation methods.
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