A single step method for purification of sulfated oligosaccharides
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Updated: Jul 3, 2026

Improved In-gel Reductive β-Elimination for Comprehensive O-linked and Sulfo-glycomics by Mass Spectrometry
Published on: November 20, 2014
Estelle Garenaux1, Shin-Yi Yu, Doina Florea
1Unité de Glycobiologie Structurale et Fonctionnelle, CNRS UMR 8576, USTL, 59655, Villeneuve d'Ascq, France.
Abstract:
Purifying and analysing sulfated oligosaccharides by mass spectrometry often constitutes a challenge. We present here a single step method to isolate sulfated compounds from a complex mixture of neutral and acidic oligosaccharide-alditols. The strategy relies on the exclusion of sulfated molecules from strong cation exchange resin. By testing a wide range of reduced mucin type O-glycans isolated from different biological sources, we demonstrate that this method permits, without prior chemical modification, the specific purification of sulfate-containing oligosaccharides present in any quantity from very complex mixtures of molecules.

