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Methods for Characterizing the Co-development of Biofilm and Habitat Heterogeneity
Published on: March 11, 2015
Diffusion of lactose in acidogenic biofilms
1Department of Chemical Engineering, University of British Columbia, Vancouver, British Columbia, Canada.
Biotechnology and Bioengineering
|March 25, 1993
Summary
Effective diffusivity of lactose in acidogenic biofilms is 65% of that in free solutions. The biomass fraction, not channel tortuosity, primarily reduces lactose diffusion in these active biofilms.
Area of Science:
- Microbiology
- Biochemical Engineering
- Mass Transport Phenomena
Background:
- Acidogenic biofilms play a crucial role in various biotechnological processes.
- Understanding nutrient diffusion within biofilms is essential for optimizing their performance.
- Lactose is a key substrate utilized by many acidogenic bacteria.
Purpose of the Study:
- To measure the effective diffusivity of lactose in active acidogenic biofilms.
- To elucidate the factors contributing to reduced lactose diffusion within biofilms.
- To provide a model parameter for reaction-diffusion equations describing biofilm processes.
Main Methods:
- Utilized a specially designed diffusion cell for in situ measurements.
- Maintained steady-state conditions to measure lactose concentrations.
- Employed a reaction-diffusion equation to model lactose distribution.
Main Results:
- The effective diffusivity of lactose in active acidogenic biofilms was determined to be approximately 65% of its diffusivity in free solutions.
- Biofilms exhibited a void volume of about 66%, composed of transport channels.
- The reduction in lactose diffusivity was primarily attributed to the solid biomass fraction of the biofilm.
Conclusions:
- The solid biomass fraction significantly impedes lactose diffusion more than channel tortuosity.
- These findings are crucial for modeling and enhancing microbial processes involving biofilms.
- Accurate diffusivity values are vital for predicting substrate availability and microbial activity within biofilms.
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