Related Experiment Video
Updated: Jul 3, 2026

Production of Chemicals by Klebsiella pneumoniae Using Bamboo Hydrolysate as Feedstock
Published on: June 29, 2017
Microbial production of fructosyltransferases for synthesis of pre-biotics
Alfredo Eduardo Maiorano1, Rosane Moniz Piccoli, Elda Sabino da Silva
1Laboratório de Biotechnologia Industrial, Instituto de Pesquisas Tecnológicas do Estado de São Paulo-IPT, Av. Prof. Almeida Prado 532, 05508-901, Sao Paulo, Brazil.
Abstract:
Fructooligosaccharides (FOS) are prebiotic substances found in several vegetable or natural foods. The main commercial production of FOS comes from enzymatic transformation of sucrose by the microbial enzyme fructosyltransferase. The development of more efficient enzymes, with high activity and stability, is required and this has attracted the interest of biotechnologists and microbiologists with production by several microorganisms being studied. This article reviews and discusses FOS chemical structure, enzyme characteristics, the nomenclature, producer microorganisms and enzyme production both in solid state fermentation and submerged cultivation.
Related Concept Videos
Production of Organic Acids
Microbes in Food Production
Bioreactor Controls-III
Production of Pharmaceuticals
Microbes in the Production of Fermented Foods
Production of Alcohol

