Kinetics of leucrose formation from sucrose by dextransucrase
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Updated: Jul 3, 2026

The Extraction of Liver Glycogen Molecules for Glycogen Structure Determination
Published on: February 8, 2022
M Böker1, H J Jördening, K Buchholz
1Sugar Institute, Institut für Technologie der Kohlenhydrate at the Technical University of Braunschweig, Langer Kamp 5, D-38106 Braunschweig, Germany.
Abstract:
Leucrose formation from sucrose and fructose by dextransucrase is of practical interest. It has been investigated at different experimental conditions, including the influence of temperature on reaction rate and selectivity. Under appropriate conditions high product yield can be obtained. Furthermore, a model is presented that allows interpretation of the experimental data.
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