Amyotrophic lateral sclerosis: combined nutritional, respiratory and functional assessment

Luciano Bruno de Carvalho Silva1, Lucia Figueiredo Mourão, Ariovaldo Armando Silva

  • 1Food and Nutrition Department, Center for Food Security Studies, School of Food Engineering, University of Campinas, Campinas, SP, Brazil. luciano@unifal-mg.edu.br

Abstract

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