DNA encapsulation by an air-agitated, liquid-liquid mixer

S S Tin1, D K Boadi, R J Neufeld

  • 1Department of Chemical Engineering, McGill University, 3610 University Street, Montreal, Québec, Canada H3A 2B2.

Summary

Researchers developed smooth alginate microspheres using emulsification/internal gelation. Process modifications controlled microsphere size, achieving 94% DNA encapsulation yield in recovered microspheres.

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