Concentration control for protein crystallization via a continuously-fed crystallization chamber

Masano Sugiyama1, Shramik Sengupta, Paul Todd

  • 1Department of Chemical Engineering, University of Minnesota, 421 Washington Avenue SE, Minneapolis, MN 55455, USA. sugiy002@umn.edu

Lab on a Chip
|July 25, 2008
PubMed
Summary

A new crystallization chamber offers precise control over protein crystal formation, enabling detailed kinetic studies. This device facilitates the analysis of nucleation and growth phases, yielding key kinetic parameters for lysozyme crystallization.