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Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products
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A simple low-effort method for estimating bacterial loads in milk using a most probable number (MPN) approach with

Marcela Rezek1, Liang Mao2, Azlin Mustapha2

  • 1Department of Chemical and Biomedical Engineering, University of Missouri, Columbia, MO 65211, USA.

Journal of Microbiological Methods
|May 7, 2026
PubMed
Abstract

Keywords:
Bacterial quantitationMost probable numberPour-plate

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