Related Experiment Video

Updated: Jul 3, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

The ethanol tolerance of Pachysolen tannophilus in fermentation on xylose

Lei Zhao1, Jianliang Yu, Xu Zhang

  • 1Beijing University of Chemical Technology, China.

Applied Biochemistry and Biotechnology
|July 25, 2008
PubMed

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