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Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
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Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

Published on: May 19, 2023

Molecular size and molecular size distribution affecting traditional balsamic vinegar aging

Pasquale Massimiliano Falcone1, Paolo Giudici

  • 1Department of Agricultural and Food Science, University of Modena and Reggio Emilia, Kennedy 17, 42100 Reggio Emilia, Italy. pm.falcone@unimore.it

Journal of Agricultural and Food Chemistry
|July 29, 2008
PubMed

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