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Thermally induced conformation transition of triple-helical lentinan in NaCl aqueous solution
Xiaohua Wang1, Xiaojuan Xu, Lina Zhang
1Department of Chemistry, Wuhan University, Wuhan, China.
Abstract:
Lentinan, a beta-(1-->3)-D-glucan, was isolated from Lentinus edodes by using an improved extraction and purification method to show good water solubility and high yield. The results from 13C NMR, size-exclusion chromatography combined with multiangle laser light scattering (SEC-MALLS), dynamic light scattering (DLS), and optical rotation revealed that lentinan existed in a triple-helical conformation in the aqueous solution at 25 degrees C, whereas the thermally induced conformation transition from triple helix to single flexible chains occurred at elevated temperatures. The dependences of the weight-average molecular weight (Mw), radius of gyration (
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