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A statistical approach to optimization of fermentative production of poly(gamma-glutamic acid) from Bacillus

I B Bajaj1, S S Lele, R S Singhal

  • 1Food Engineering and Technology Department, Institute of Chemical Technology, University of Mumbai, Nathlal Parikh Marg, Matunga, Mumbai 400 019, India. ishbajaj1@yahoo.co.in

Bioresource Technology
|August 5, 2008
PubMed

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