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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on: June 16, 2022

Lactococcus chungangensis sp. nov., a lactic acid bacterium isolated from activated sludge foam

Sung-Lim Cho1, Sun-Woo Nam, Jung-Hoon Yoon

  • 1Department of Microbiology and Research Institute for Translational System Biomics, Chung-Ang University College of Medicine, 221 Heukseok-dong, Dongjak-ku, Seoul, Republic of Korea.

International Journal of Systematic and Evolutionary Microbiology
|August 5, 2008
PubMed

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