Related Experiment Video
Updated: Jul 3, 2026

An Inverse Analysis Approach to the Characterization of Chemical Transport in Paints
Published on: August 29, 2014
Probabilistic risk analysis of building contamination
1Department of Mechanical and Aerospace Engineering, University of California, San Diego, La Jolla, CA 92093, USA. diogobolster@gmail.com
Unlabelled:
We present a general framework for probabilistic risk assessment (PRA) of building contamination. PRA provides a powerful tool for the rigorous quantification of risk in contamination of building spaces. A typical PRA starts by identifying relevant components of a system (e.g. ventilation system components, potential sources of contaminants, remediation methods) and proceeds by using available information and statistical inference to estimate the probabilities of their failure. These probabilities are then combined by means of fault-tree analyses to yield probabilistic estimates of the risk of system failure (e.g. building contamination). A sensitivity study of PRAs can identify features and potential problems that need to be addressed with the most urgency. Often PRAs are amenable to approximations, which can significantly simplify the approach. All these features of PRA are presented in this paper via a simple illustrative example, which can be built upon in further studies.
Practical Implications:
The tool presented here can be used to design and maintain adequate ventilation systems to minimize exposure of occupants to contaminants.
Related Concept Videos
Types of Biopharmaceutical Studies: Controlled and Non-Controlled Approaches
Non-controlled studies, commonly employed for initial exploration, lack a control group, rendering them susceptible to biases and external influences. In contrast, controlled...
Contaminants and Errors
Another key consideration is determining the appropriate number of samples required to...
Hazard Rate
Design Example: Analyzing Capacity Contours for Flood Risk Assessment
Probability Laws
Hazard Analysis and Critical Control Points (HACCP)

