IPD meta-analysis shows no effect of LC-PUFA supplementation on infant growth at 18 months

Eva Rosenfeld1, Andreas Beyerlein, Mijna Hadders-Algra

  • 1Institute for Social Pediatrics and Adolescent Medicine, University of Munich, Heiglhofstrasse 63, Munich, Germany.

Insights

Long-chain polyunsaturated fatty acids (LC-PUFA) supplementation in infant formula does not impact children's growth. This meta-analysis found no significant effects on growth markers at 18 months of age.

Area of Science:

  • Pediatric Nutrition
  • Growth and Development
  • Clinical Trials

Background:

  • Conflicting results exist regarding the impact of long-chain polyunsaturated fatty acids (LC-PUFA) supplementation in infant formula on child growth.
  • LC-PUFAs, particularly docosahexaenoic acid (DHA) and arachidonic acid (AA), are crucial for infant development.

Purpose of the Study:

  • To investigate the effects of LC-PUFA supplementation in formula milk on the growth of term and preterm children.
  • To analyze growth outcomes at 18 months of age using individual patient data (IPD) from randomized clinical trials.

Main Methods:

  • A meta-analysis of individual patient data (IPD) was conducted on 901 children from four large randomized clinical trials.
  • Anthropometric measurements (weight, length, head circumference, BMI) were assessed using z-scores at 18 months.
  • Multivariate regression analyses and subgroup analyses were performed, accounting for potential confounders and trial variations.

Main Results:

  • LC-PUFA supplementation showed no significant effect on any growth z-score (weight-for-age, length-for-age, head circumference-for-age, BMI-for-age) at 18 months.
  • Subgroup analyses focusing on high DHA amounts or supplementation duration of at least 6 months also yielded no significant findings.
  • The lack of significant effects was not attributable to insufficient statistical power.

Conclusions:

  • This IPD meta-analysis provides no evidence that LC-PUFA supplementation in infant formula influences children's growth up to 18 months of age.
  • The findings contribute to understanding the role of specific fatty acids in infant formula and their impact on growth trajectories.
Abstract

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