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Two new isoflavone glycosides from Pueraria lobata

Yan-Guo Sun1, Shi-Sheng Wang, Jia-Tao Feng

  • 1Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, China.

Journal of Asian Natural Products Research
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Cancer Prevention

Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...