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Interaction between Hovenia dulcis polysaccharides and dihydromyricetin: A systematic study on structure, in vitro

Wenhui Shao1, Ying Shu1, Jingbo Zhu1

  • 1College of Food Science and Technology, Hebei Agricultural University, 289 Lingyusi Road, Baoding, Hebei 071001, PR China.

Food Research International (Ottawa, Ont.)
|August 24, 2026
PubMed
Abstract

Keywords:
Covalent/non-covalent bindingDihydromyricetinGut microbiotaHovenia dulcis polysaccharidesInteraction

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