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Published on: February 3, 2016
Allergic gastrointestinal motility disorders in infancy and early childhood
1Department of Gastroenterology & Clinical Nutrition Royal Children's Hospital, University of Melbourne, Murdoch Childrens Research Institute, Melbourne, Victoria, Australia. ralf.heine@rch.org.au
Insights
Food protein allergy can cause gastrointestinal issues like reflux, constipation, and colic in infants. Diagnosis involves considering allergy and may require biopsies, with treatment focusing on hypoallergenic diets.
Area of Science:
- Pediatric Gastroenterology
- Allergology
- Clinical Nutrition
Background:
- Infantile functional gastrointestinal disorders (FGIDs) such as gastro-oesophageal reflux, constipation, and colic are highly prevalent.
- Dietary elimination of specific food proteins can improve symptoms in a subset of infants with these FGIDs.
- Food protein-induced gastrointestinal motility disorders warrant consideration in the differential diagnosis of persistent infant FGIDs unresponsive to conventional therapies.
Observation:
- Clinical presentation of food protein-induced gastrointestinal motility disorders lacks specific features and reliable laboratory markers.
- Gastrointestinal biopsies prior to dietary intervention may offer crucial diagnostic insights.
- Early identification is vital to prevent adverse nutritional outcomes and feeding difficulties.
Findings:
- Diagnosis of food protein-induced gastrointestinal motility disorders is challenging due to non-specific symptoms and lack of biomarkers.
- Gastrointestinal biopsies can be informative for diagnosis.
- Hypoallergenic formulas and maternal elimination diets (for breastfed infants) are primary treatment strategies.
Implications:
- Consider gastrointestinal food allergy in infants with persistent FGIDs unresponsive to standard treatments.
- Gastrointestinal biopsies may aid in diagnosing these motility disorders.
- Prompt diagnosis and management are crucial for preventing long-term feeding issues and nutritional deficits in affected infants.
Abstract:
Gastro-oesophageal reflux disease, constipation and colic are among the most common disorders in infancy and early childhood. In at least a subset of infants with these functional disorders, improvement after dietary elimination of specific food proteins has been demonstrated. Gastrointestinal food allergy should therefore be considered in the differential diagnosis of infants presenting with persistent regurgitation, constipation or irritable behaviour, particularly if conventional treatment has not been beneficial. The diagnosis of food protein-induced gastrointestinal motility disorders is hampered by the absence of specific clinical features or useful laboratory markers. Gastrointestinal biopsies before commencing a hypoallergenic diet may provide the most important diagnostic clues. Early recognition is essential for the optimal management of these patients to prevent nutritional sequelae or aversive feeding behaviours. Treatment relies on hypoallergenic formulae, as well as maternal elimination diets in breast-fed infants. Further research is required to better define the pathological mechanisms and diagnostic markers of paediatric allergic gastrointestinal motility disorders. The following article will present three instructive cases followed by discussion of the clinical presentation, diagnosis, treatment and natural history of food allergic motility disorders in infancy and early childhood.
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