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Intraspecific genetic diversity of lactic acid bacteria from malolactic fermentation of Cencibel wines as derived

Patricia Ruiz1, Pedro Miguel Izquierdo, Susana Seseña

  • 1Departamento de Química Analítica y Tecnología de Alimentos, Facultad de Ciencias del Medio Ambiente, Universidad de Castilla-La Mancha, Avda. Carlos III s/n, 45071 Toledo, Spain.

Food Microbiology
|August 30, 2008
PubMed

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