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The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
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The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability

Published on: April 28, 2022

Availability and toxicity of Fe(II) and Fe(III) in Caco-2 cells

Wan-ling He1, Ying Feng, Xiao-li Li

  • 1Ministry of Education Key Laboratory of Polluted Environmental Remediation and Ecological Health, Zhejiang University, Hangzhou 310029, China.

Journal of Zhejiang University. Science. B
|September 3, 2008
PubMed

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