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Updated: Jul 2, 2026

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
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Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis

Published on: August 15, 2025

Beneficial health properties of psyllium and approaches to improve its functionalities

Liangli Lucy Yu1, Herman Lutterodt, Zhihong Cheng

  • 1Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, USA.

Advances in Food and Nutrition Research
|September 6, 2008
PubMed

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