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Published on: June 7, 2020
Flavonoids from seeds of Camellia semiserrata Chi. and their estrogenic activity
Xiaojuan Wu1, Ling Tang, Hongjing Lin
1College of Bioengineering, Dalian University, Dalian, Japan.
Abstract:
Two new flavonol glycosides and three known flavonoids were isolated from seeds of Camellia semiserrata Chi. The structures of these new flavonol glycosides were established as kaempferol 3-O-[(2'''''',3'''''',4''''''-triacetyl)-alpha-L-rhamnopyranosyl(1-->3)(2'''',4''''-diacetyl)-alpha-L-rhamnopyranosyl (1-->6)-beta-D-glucopyranoside] and kaempferol 3-O-[(3'''''',4''''''-diacetyl)-alpha-L-rhamnopyranosyl(1-->3)(2'''',4''''-diacetyl)-alpha-L-rhamnopyranosyl(1-->6)-beta-D-glucopyranoside] by spectroscopic methods. The estrogenic activity of these compounds was investigated by a recombinant yeast screening assay.

