Related Experiment Video
Updated: Jul 1, 2026

06:24
Generic Protocol for Optimization of Heterologous Protein Production Using Automated Microbioreactor Technology
Published on: December 15, 2017
An efficient succinic acid production process in a metabolically engineered Corynebacterium glutamicum strain
Shohei Okino1, Ryoji Noburyu, Masako Suda
1Research Institute of Innovative Technology for the Earth, 9-2 Kizugawadai, Kizugawa, Kyoto, 619-0292, Japan.
Applied Microbiology and Biotechnology
|September 9, 2008
Summary
This study engineered Corynebacterium glutamicum for efficient succinic acid production, achieving high concentrations and yields under oxygen-deprived conditions with controlled bicarbonate addition.
Area of Science:
- Biotechnology
- Metabolic Engineering
- Industrial Microbiology
Background:
- Succinic acid is a valuable platform chemical with diverse industrial applications.
- Optimizing microbial strains and fermentation processes is crucial for cost-effective succinic acid production.
- Genetic modification of Corynebacterium glutamicum offers a promising route for enhanced succinate biosynthesis.
Purpose of the Study:
- To investigate the succinic acid production capabilities of a metabolically engineered Corynebacterium glutamicum strain.
- To optimize fermentation conditions, including oxygen availability and nutrient supplementation, for maximizing succinic acid yield.
- To elucidate the role of pyruvate carboxylase and L-lactate dehydrogenase in succinic acid synthesis pathways.
Main Methods:
- Genetic engineering of Corynebacterium glutamicum by overexpressing the pyruvate carboxylase (pyc) gene and disrupting the L-lactate dehydrogenase (ldhA) gene.
- High-cell-density fermentation under oxygen-deprived conditions with intermittent feeding of glucose and sodium bicarbonate.
- Monitoring of succinic acid and acetic acid concentrations, yields, and production rates throughout the fermentation process.
Main Results:
- The engineered strain (DeltaldhA-pCRA717) achieved a high succinic acid concentration of 1.24 M (146 g/l) within 46 hours.
- Succinic acid yields reached 1.40 mol/mol (0.92 g/g) from glucose, with a byproduct acetic acid yield of 0.29 mol/mol (0.10 g/g).
- Succinic acid production and yield were found to be dependent on bicarbonate concentration, indicating its direct role in biosynthesis.
Conclusions:
- The engineered Corynebacterium glutamicum strain demonstrates high efficiency in succinic acid production.
- Intermittent bicarbonate addition under oxygen deprivation is a key factor for optimizing succinic acid fermentation.
- This metabolic engineering strategy provides a robust platform for industrial-scale succinic acid manufacturing.
Related Concept Videos
Production of Organic Acids
Lactic acid, an important organic acid extensively applied in food, pharmaceutical, and biodegradable polymer industries, is primarily produced via microbial fermentation. This method is favored over chemical synthesis due to its environmental sustainability and capacity for enantiomerically pure product formation. Among various microbial processes, the fermentation of starch-based substrates stands out due to the abundance and renewability of raw materials like corn and potatoes.Hydrolysis of...
Bioreactor Controls-III
Strain improvement is a foundational strategy in industrial microbiology aimed at maximizing microbial productivity, particularly because natural isolates typically yield commercially valuable products in very low concentrations. Although optimizing the culture medium and environmental conditions can improve yields, these adjustments are inherently limited by the organism’s genetic potential. As a result, the focus shifts toward genetic modifications to enhance biosynthetic capacity. The...
Production of Alcohol
Continuous fermentation is a key strategy in industrial ethanol production, particularly when efficiency, scalability, and high yields are essential. This approach allows for uninterrupted operation and optimized resource utilization. The primary feedstock, corn starch, undergoes enzymatic hydrolysis facilitated by α-amylase and glucoamylase. These enzymes break down the starch into fermentable sugars such as glucose, which are readily assimilated by fermentative microorganisms.Fermentation...
Amino Acid Catabolism
Microorganisms rely on proteins as an essential carbon and energy source, particularly in environments with limited polysaccharides or lipids. However, proteins are too large to cross the plasma membrane unaided, necessitating enzymatic degradation. Microbes secrete extracellular proteases and peptidases that hydrolyze proteins into peptides, which can then be transported across the membrane. Once inside the cell, intracellular proteases degrade these peptides into free amino acids, which...
Production of Antibiotics
Penicillin, one of the earliest and most widely used antibiotics, is produced industrially by the filamentous fungus Penicillium chrysogenum. Large stirred-tank bioreactors ranging from tens to hundreds of thousands of liters maintain tightly controlled temperature, pH, and dissolved oxygen conditions to support fungal metabolism and maximize antibiotic yield. Penicillin is a secondary metabolite, synthesized primarily during the stationary growth phase, which requires a carefully managed...
Production of Pharmaceuticals
Industrial insulin production uses genetically engineered E. coli expressing a proinsulin gene controlled by a tryptophan promoter and containing a methionine linker for later cleavage. The cells also carry ampicillin resistance for selective growth. Seed cultures are stored at −80 °C and production begins by thawing a small amount to inoculate starter cultures, which are progressively scaled to a 50,000-L bioreactor. In the bioreactor, E. coli grow in nutrient-rich media under sterile, tightly...
