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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Growth kinetics on oligo- and polysaccharides and promising features of three antioxidative potential probiotic

S Zanoni1, A Pompei, L Cordisco

  • 1Department of Pharmaceutical Sciences, University of Bologna, Bologna, Italy.

Journal of Applied Microbiology
|September 10, 2008
PubMed
Abstract

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