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The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
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The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability

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Interactions between ethylenediaminetetraacetic acid (EDTA) and iron absorption pathways, in the Caco-2 model

I B Kibangou1, F Bureau, S Allouche

  • 1Laboratoire de Physiologie Digestive et Nutritionnelle, CHU de Caen, 14033, Caen, France.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|September 12, 2008
PubMed
Abstract

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