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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil

Sandra Aparecida de Assis1, José Carlos Rebuglio Vellosa, Iguatemy Lourenço Brunetti

  • 1Instituto de Química, Departamento de Bioquímica e Tecnologia Química, UNESP, Araraquara, Brazil.

International Journal of Food Sciences and Nutrition
|September 12, 2008
PubMed

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