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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Wine yeasts for the future

Graham H Fleet1

  • 1Food Science, School of Chemical Sciences and Engineering, University of New South Wales, Sydney, NSW, Australia. g.fleet@unsw.edu.au

FEMS Yeast Research
|September 17, 2008
PubMed

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