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Qualitative Characterization of the Aqueous Fraction from Hydrothermal Liquefaction of Algae Using 2D Gas Chromatography with Time-of-flight Mass Spectrometry
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Isotope ratio mass spectrometry coupled to liquid and gas chromatography for wine ethanol characterization

Ana I Cabañero1, Jose L Recio, Mercedes Rupérez

  • 1Laboratorio Arbitral Agroalimentario, Ministerio de Medioambiente y Medio Rural y Marino, Ctra. Coruña Km 10,700, 28023 Madrid, Spain. acabanero@mapya.es

Rapid Communications in Mass Spectrometry : RCM
|September 18, 2008
PubMed

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