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Isolation and characterization of new allosamidins
Y Nishimoto1, S Sakuda, S Takayama
1Department of Biotechnology, Faculty of Engineering, Osaka University, Japan.
The Journal of Antibiotics
|July 1, 1991
Abstract:
Three of new allosamidins, termed glucoallosamidins A (5), B (6) and methyl-N-demethyl-allosamidin (4), were isolated as yeast chitinase inhibitors from the mycelium of Streptomyces sp. SA-684.
