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Film Extrusion of Crambe abyssinica/Wheat Gluten Blends
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Sorption isotherm and plasticization effect of moisture and plasticizers in pea starch film

Y Zhang1, J H Han

  • 1Dept of Food Science, Univ of Manitoba, Winnipeg, Manitoba, Canada.

Journal of Food Science
|September 23, 2008
PubMed

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