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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
09:07

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on: March 14, 2018

Antimicrobial efficacy of citron essential oil on spoilage and pathogenic microorganisms in fruit-based salads

N Belletti1, R Lanciotti, F Patrignani

  • 1Dept di Scienze degli Alimenti, Univ degli Studi di Bologna, Piazza Goidanich, Cesena, Italy. nicoletta.belletti3@unibo.it

Journal of Food Science
|September 23, 2008
PubMed

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