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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

Published on: September 20, 2016

Multi-class determination of antimicrobials in meat by pressurized liquid extraction and liquid chromatography-tandem

Vanesa Carretero1, Cristina Blasco, Yolanda Picó

  • 1Laboratori de Bromatologia i Toxicologia, Facultat de Farmàcia, Universitat de València, Av. Vicent Andrés Estellés s/n, 46100 Burjassot, València, Spain.

Journal of Chromatography. A
|September 23, 2008
PubMed

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