Related Experiment Video
Updated: Jun 30, 2026

An Intestine/Liver Microphysiological System for Drug Pharmacokinetic and Toxicological Assessment
Published on: December 3, 2020
Expanded approach to tolerable upper intake guidelines for nutrients and bioactive substances.
1Council for Responsible Nutrition, Washington, DC 20036, USA. jhathcock@crnusa.org
The observed safe level (OSL) method offers a superior approach to nutrient safety assessment compared to the tolerable upper intake level (UL) by identifying the highest safe intake, even without established adverse effects.
Area of Science:
- Nutritional Science
- Toxicology
- Risk Assessment
Background:
- The tolerable upper intake level (UL) method for nutrient safety is limited as it only applies when high intakes cause harm.
- Absence of a UL is often misinterpreted, leading to restrictive policies for nutrients lacking established hazards.
- Existing methods may not adequately address nutrients without identified adverse effects from high consumption.
Purpose of the Study:
- To introduce and define the observed safe level (OSL) as an alternative to the UL for nutrient safety assessment.
- To address the limitations of the UL method, particularly for nutrients without established hazards.
- To propose a more robust risk assessment technique for nutrient safety, incorporating the highest observed intake (HOI).
Main Methods:
- The observed safe level (OSL) is defined as the highest intake with convincing evidence of safety.
- The highest observed intake (HOI) concept, similar to OSL, was recently defined by FAO/WHO.
- An alternative uncertainty factor (UF) approach involves data evaluation from highest to lowest intake, selecting data with no observed adverse effects and sufficient quality.
Main Results:
- The OSL method provides a highest intake level with convincing evidence of safety, irrespective of established adverse effects.
- The OSL-HOI technique can be applied to nutrients, bioactive substances, and amino acids where adverse effects are not clearly established.
- This method allows for risk assessment values even when traditional UL criteria are not met, using robust datasets.
Conclusions:
- The OSL-HOI technique offers a more nuanced and applicable approach to nutrient risk assessment than the traditional UL.
- This method prevents misinterpretation of data for nutrients lacking established hazards, avoiding overly restrictive policies.
- Application of the OSL-HOI technique can provide valuable risk assessment data for a wider range of substances.
Related Concept Videos
Bioavailability Enhancement: Determination and Conceptual Approaches in Overcoming Bioavailability Problems
Bioavailability: Overview
Bioavailability: Overview
Bioavailability Study Design: Absolute Versus Relative Bioavailability
Bioavailability Study Design: Healthy Subjects Versus Patients
Sources of Food Contamination