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Regulatory Toxicology and Pharmacology : RTP|July 4, 2006
Risk assessment for coenzyme Q10 (Ubiquinone)John N Hathcock, Andrew ShaoRegulatory Toxicology and Pharmacology : RTP|August 12, 2006
Risk assessment for carnitineJohn N Hathcock, Andrew ShaoRegulatory Toxicology and Pharmacology : RTP|September 1, 2006
Risk assessment for glucosamine and chondroitin sulfateJohn N Hathcock, Andrew ShaoRegulatory Toxicology and Pharmacology : RTP|July 4, 2006
Risk assessment for the carotenoids lutein and lycopeneAndrew Shao, John N HathcockRegulatory Toxicology and Pharmacology : RTP|July 4, 2006
Risk assessment for creatine monohydrateAndrew Shao, John N HathcockThe Journal of Nutrition|September 23, 2008
Expanded approach to tolerable upper intake guidelines for nutrients and bioactive substancesJohn N Hathcock, Andrew ShaoRegulatory Toxicology and Pharmacology : RTP|March 8, 2008
Risk assessment for the amino acids taurine, L-glutamine and L-arginineAndrew Shao, John N HathcockThe American Journal of Clinical Nutrition|January 9, 2007
Risk assessment for vitamin DJohn N Hathcock, Andrew Shao, Reinhold Vieth, et al.Nutrition Reviews|August 30, 2008
Are low tolerable upper intake levels for vitamin A undermining effective food fortification efforts?Klaus Kraemer, Monika Waelti, Saskia de Pee, et al.Pageof 3