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Microbial and sensory characteristics of camel meat during refrigerated storage as affected by gamma irradiation

Aziz A Fallah1, Hossein Tajik, Seyed Mehdi Razavi Rohani

  • 1Department of Food Hygiene, Faculty of Veterinary Medicine, Urmia University, P.O. Box 57153-1177, Urmia, Iran.

Pakistan Journal of Biological Sciences : PJBS
|September 26, 2008
PubMed

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