Updated: Jun 30, 2026

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Suiping Wang1, Zaisheng Wu, Fengli Qu
1State Key Laboratory for Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha 410082, PR China.
Researchers developed a novel 3D gold (Au) nano-prickle cluster structure for electrochemical immunosensors. This new nanostructure offers a simple fabrication method, enhanced sensitivity, and stability for detecting human IgG.
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