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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Microbial contamination of fruit and vegetables and their disinfection

Shigeharu Oie1, Hiroko Kiyonaga, Yuuki Matsuzaka

  • 1Department of Pharmacy, Yamaguchi University Hospital, 1-1-1 Minamikogushi, Ube 755-8505, Japan.

Biological & Pharmaceutical Bulletin
|October 2, 2008
PubMed

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