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Updated: Jun 29, 2026

04:45
Use of Microscale Thermophoresis to Measure Protein-Lipid Interactions
Published on: February 10, 2022
Changes induced in whey protein due to interactions with lipids
T Cucu1, B De Meulenaer, B Kerkaert
1Research Group Food Chemistry and Human Nutrition, Ghent University, Coupure Links 653, BE-9000 Gent, Belgium.
Summary
No abstract available in PubMed .
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