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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 13, 2012
MALDI-based identification of stable hazelnut protein derived tryptic marker peptidesT Cucu, B De Meulenaer, B DevreeseFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 25, 2010
ELISA detection of hazelnut proteins: effect of protein glycation in the presence or absence of wheat proteinsT Cucu, C Platteau, I Taverniers, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 22, 2011
Effect of protein glycation in the presence or absence of wheat proteins on detection of soybean proteins by commercial ELISAC Platteau, T Cucu, B De Meulenaer, et al.International Journal of Food Microbiology|March 4, 2009
Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxideI Vandekinderen, F Devlieghere, J Van Camp, et al.Journal of Dairy Science|January 18, 2005
Protective influence of several packaging materials on light oxidation of milkF Mestdagh, B De Meulenaer, J De Clippeleer, et al.Journal of Investigational Allergology & Clinical Immunology|July 21, 2012
Age-dependent sensitization to the 7S-vicilin-like protein Cor a 11 from hazelnut (Corylus avellana) in a birch-endemic regionM M Verweij, M M Hagendorens, S Trashin, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 1, 2010
Assessment of the acrylamide intake of the Belgian population and the effect of mitigation strategiesW Claeys, K Baert, F Mestdagh, et al.Communications in Agricultural and Applied Biological Sciences|December 4, 2015
THE INFLUENCE OF SALT CONTENT AT DIFFERENT CONCENTRATIONS OF TERASI TO THE SENSORY CHARACTERISTICS OF SAMBAL TERASI, THE CHILI SAUCE ADDED WITH TERASIN T Damanik Ambarita, B De MeulenaerInternational Journal of Food Microbiology|September 8, 2001
Influence of acetate and CO2 on the TMAO-reduction reaction by Shewanella balticaJ Debevere, F Devlieghere, P van Sprundel, et al.Journal of Chromatography. A|November 28, 2000
Combined liquid and gas chromatographic characterisation of polyglycerol fatty acid estersB De Meulenaer, G Van Royen, B Vanhoutte, et al.Pageof 12