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Updated: Jun 29, 2026

Microfluidic Mixers for Studying Protein Folding
12:42

Microfluidic Mixers for Studying Protein Folding

Published on: April 10, 2012

Probing the lower size limit for protein-like fold stability: ten-residue microproteins with specific, rigid

Brandon L Kier1, Niels H Andersen

  • 1Department of Chemistry, University of Washington, Seattle, Washington 98195, USA.

Journal of the American Chemical Society
|October 10, 2008
PubMed

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