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Precut prepackaged lettuce: a risk for listeriosis?

Irene B Hanning1, Michael G Johnson, Steven C Ricke

  • 1Center for Food Safety-IFSE and Department of Food Science, University of Arkansas, Fayetteville, Arkansas 72704, USA. ihanning@uark.edu

Foodborne Pathogens and Disease
|October 14, 2008
PubMed

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