Genes, diet and public health

Udo Seedorf1, Helmut Schulte, Gerd Assmann

  • 1Leibniz Institute for Arteriosclerosis Research, University of Munster, 49149, Munster, Germany, u.seedorf@uke.uni-hamburg.de.

Genes & Nutrition
|October 14, 2008
PubMed
Summary

Genetic factors, specifically single nucleotide polymorphisms (SNPs), significantly impact chronic disease risk and dietary responses. Understanding these genetic variations is key to personalized prevention and treatment strategies for diseases like coronary heart disease.

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