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Updated: Jun 29, 2026

Quantification of Coenzyme A in Cells and Tissues
Published on: September 27, 2019
Propionate sensor using coenzyme-A transferase and acyl-CoA oxidase
Koji Sode1, Wakako Tsugawa, Minoru Aoyagi
1Department of Biotechnology, Tokyo University of Agriculture and Technology, Naka-cho, Koganei, Tokyo 184-8588 Japan. sode@cc.tuat.ac.jp
Abstract:
We developed an amperometric propionate sensor using comprised of two recombinant enzymes, propionate coenzyme A CoA transferase from Clostridium propionicum and short-chain acyl-CoA oxidase from Arabidopsis thaliana. Response current increased linearly with increase in propionate concentration from 10 microM to 100 microM. The detection limit was 10 microM propionate.
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