Propionate sensor using coenzyme-A transferase and acyl-CoA oxidase

Koji Sode1, Wakako Tsugawa, Minoru Aoyagi

  • 1Department of Biotechnology, Tokyo University of Agriculture and Technology, Naka-cho, Koganei, Tokyo 184-8588 Japan. sode@cc.tuat.ac.jp

Summary

We created a new propionate sensor using two enzymes. This biosensor accurately detects propionate concentrations between 10 and 100 micromolar, offering a sensitive tool for analysis.

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