Crystal Growth: Principles of Crystallization
Recrystallization: Solid–Solution Equilibria
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Updated: Jun 28, 2026

Protein Crystallization for X-ray Crystallography
Published on: January 16, 2011
Giovanna Tosi1, Simona Fermani, Giuseppe Falini
1Dipartimento di Chimica 'G. Ciamician', Alma Mater Studiorum Università di Bologna, Via Selmi 2, 40126 Bologna, Italy.
Functionalized surfaces significantly reduce the protein concentration needed for crystallization by promoting nucleation. These surfaces also decrease nucleation time, aiding protein crystal formation.
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