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Fruit Volatile Analysis Using an Electronic Nose
11:02

Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

Reduction of virgin olive oil bitterness by fruit cold storage

Khaled Yousfi1, José A Cayuela, José M García

  • 1Instituto de la Grasa (CSIC), Departamento de Fisiología y Tecnología de Productos Vegetales, 41012 Seville, Spain.

Journal of Agricultural and Food Chemistry
|October 22, 2008
PubMed

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