Alcohol-based hand-disinfection reduced children's absence from Swedish day care centers

Anne Lennell1, Sharon Kühlmann-Berenzon, Patricia Geli

  • 1Department of Clinical Microbiology, Unit for Infectious Disease Control, Orebro University Hospital, Orebro University, Orebro, Sweden. anne.lennell@orebroll.se

Insights

Alcohol-based hand disinfection significantly reduced childhood absenteeism in Swedish daycare centers (DCCs). This intervention, complementing regular hand washing, decreased infection-related absences by 12%.

Area of Science:

  • Pediatric infectious diseases
  • Public health interventions
  • Childhood absenteeism

Background:

  • Daycare centers (DCCs) are environments where infectious diseases spread easily among young children.
  • Regular hand washing is a standard infection control measure in DCCs.
  • Complementary strategies are needed to further reduce infection transmission and absenteeism.

Purpose of the Study:

  • To evaluate the effectiveness of alcohol-based hand disinfection as an adjunct to hand washing in reducing childhood absenteeism in DCCs.
  • To assess the impact of this intervention on infection-related absences.

Main Methods:

  • A cluster randomized controlled trial was conducted over 30 weeks in Swedish DCCs.
  • Thirty matched pairs of DCCs were randomized; intervention DCCs used alcohol-based hand disinfectant gel (70% ethanol) after hand washing.
  • Absences due to infection were the primary outcome, reported by parents; multivariate regression analysis controlled for confounders.

Main Results:

  • Data from 29 DCCs involving 1431 children with complete reports were analyzed.
  • The intervention group showed a significant 12% reduction in the rate of child absenteeism compared to the control group (IRR 95% CI: 0.799-0.965).

Conclusions:

  • Alcohol-based hand disinfection, when used by children and staff, effectively decreases absences from DCCs due to infections.
  • This intervention represents a valuable addition to infection control strategies in early childhood settings.
Abstract

Related Concept Videos

Hand hygiene01:23

Hand hygiene

Asepsis is the practice of preventing or breaking the chain of infection. The nurse employs aseptic techniques to prevent the spread of microorganisms and reduce the risk of diseases. Hand hygiene is the cornerstone of aseptic techniques and is classified into medical and surgical asepsis. Medical asepsis includes hand hygiene and the use of gloves. Surgical asepsis, or the sterile technique, refers to practices that render and keep objects and areas free of microorganisms.
Hand washing...
Chemical Agents for Microbial Control01:27

Chemical Agents for Microbial Control

Chemicals play important roles in controlling microbial growth by targeting microbial structures and functions as sanitizers, antiseptics, disinfectants, and sterilants.Alcohols are commonly used sanitizers, effectively disrupting lipid membranes, which compromises cell integrity. They are also used as antiseptics and disinfectants due to their rapid action and versatility.Phenols and their derivatives phenolics , known for denaturing proteins and disrupting cell membranes, are particularly...
Physical Properties of Alcohols and Phenols02:32

Physical Properties of Alcohols and Phenols

Alcohols are organic compounds in which a hydroxy group is attached to a saturated carbon. Phenols are a class of alcohols containing a hydroxy group attached to an aromatic ring. The physical properties of the alcohols and phenols are influenced by hydrogen bonding due to the oxygen–hydrogen dipole in the hydroxy functional group and dispersion forces between alkyl or aryl regions of alcohol and phenol molecules.
Alcohols possess a higher boiling point than aliphatic hydrocarbons of similar...
Antimicrobial Effectiveness01:28

Antimicrobial Effectiveness

The effectiveness of antimicrobial agents depends on various factors influencing their ability to eliminate microbial populations. Larger microbial populations require more time for complete eradication, emphasizing the importance of population size analysis when evaluating antimicrobial efficacy.Microbial resistance to antimicrobial agents varies significantly. Highly resilient microorganisms include endospores, gram-negative bacteria, and non-enveloped viruses, while prions are exceptionally...
Handwashing I: Introduction and Types of Equipment01:18

Handwashing I: Introduction and Types of Equipment

Handwashing is hand hygiene with plain or antimicrobial soap and water to physically remove dirt, organic material, and microorganisms. However, it may not kill all microorganisms. The handwashing procedure requires a hand wash basin, liquid soap, paper towels, a domestic waste bin, and disposable nail cleaner as optional equipment.
Hand wash basins in clinical areas should have faucets that can be turned on and off without using the hands; that is, they should be non-touch or lever-operated.
Handwashing III: During the Procedure and Post-Procedure Steps01:15

Handwashing III: During the Procedure and Post-Procedure Steps

To wash hands properly, follow these steps: