Brazilian red propolis--chemical composition and botanical origin

Andreas Daugsch1, Cleber S Moraes, Patricia Fort

  • 1Department of Food Science, College of Food Engineering, State University of Campinas, PO Box 6177, Campinas, SP, Brazil. Tel.: +55-19-3521-2157; ykpark@fea.unicamp.br.

Summary

Red propolis from Northeastern Brazil originates from Dalbergia ecastophyllum. Propolis with higher concentrations of its primary botanical source exhibits enhanced antimicrobial activity, supporting its medicinal use.

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